SOLO PLATES
KHAO PAD
Fragrant Jasmine rice stir-fried over high heat with eggs, onions, and fresh aromatics. Seasoned with a light, savory sauce and served with crisp cucumber slices and a lime wedge—a simple, delicious staple that captures the essence of Thai comfort food.
Fragrant Jasmine rice stir-fried over high heat with eggs, onions, and fresh aromatics. Seasoned with a light, savory sauce and served with crisp cucumber slices and a lime wedge—a simple, delicious staple that captures the essence of Thai comfort food.
PAD THAI
A world-famous Thai classic featuring thin rice noodles stir-fried in our signature sweet and tangy tamarind sauce. Tossed with scrambled eggs, bean sprouts, and scallions, then finished with a side of crushed peanuts and a fresh lime wedge for the perfect balance of flavor.
A world-famous Thai classic featuring thin rice noodles stir-fried in our signature sweet and tangy tamarind sauce. Tossed with scrambled eggs, bean sprouts, and scallions, then finished with a side of crushed peanuts and a fresh lime wedge for the perfect balance of flavor.
PAD SEE EW
Wide, flat rice noodles stir-fried in a hot wok with broccoli and egg. Glazed in a rich, savory dark soy sauce, this dish offers a delightful "charred" aroma and a satisfyingly chewy texture that makes it a perennial favorite.
Wide, flat rice noodles stir-fried in a hot wok with broccoli and egg. Glazed in a rich, savory dark soy sauce, this dish offers a delightful "charred" aroma and a satisfyingly chewy texture that makes it a perennial favorite.
PAD KRA PAO
Fragrant Jasmine rice stir-fried over high heat with eggs, onions, and fresh aromatics. Seasoned with a light, savory sauce and served with crisp cucumber slices and a lime wedge—a simple, delicious staple that captures the essence of Thai comfort food.
A classic Thai street food favorite. Minced pork stir-fried over high heat with fiery bird's eye chilies, garlic, and aromatic holy basil. Served over jasmine rice and topped with a crispy fried egg.
LARB
A world-famous Thai classic featuring thin rice noodles stir-fried in our signature sweet and tangy tamarind sauce. Tossed with scrambled eggs, bean sprouts, and scallions, then finished with a side of crushed peanuts and a fresh lime wedge for the perfect balance of flavor.
A refreshing yet savory street-food favorite. Ground protein wok-tossed with fresh mint, red onions, cilantro, lime juice, and dried chili flakes. Coated in toasted rice powder for an authentic, nutty texture. Light, zesty, and packed with flavor.
BEEF PANENG
A world-famous Thai classic featuring thin rice noodles stir-fried in our signature sweet and tangy tamarind sauce. Tossed with scrambled eggs, bean sprouts, and scallions, then finished with a side of crushed peanuts and a fresh lime wedge for the perfect balance of flavor.
Tender slices of beef simmered in a rich, creamy Panang curry with coconut milk, aromatic herbs, and kaffir lime leaves for a mildly sweet, savory, and flavorful Thai classic. Served with white jasmine rice.
KHAO MUN GAI
A celebrated Thai street food staple featuring succulent poached chicken served over fragrant rice simmered in chicken broth and aromatics. Accompanied by a savory ginger-soy dipping sauce and a light side of clear broth for a clean, comforting meal.
Succulent poached chicken served over fragrant rice simmered in chicken broth and aromatics.
SWEET PORK BELLY
Tender slices of beef simmered in a thick, creamy red curry sauce. Infused with coconut milk and fragrant kaffir lime leaves, this dish delivers a rich, nutty flavor profile with a mild, velvety finish.
Tender, melt-in-your-mouth pork shank slow-braised in a fragrant aromatic broth of Chinese five-spice, soy, and garlic. Served over a bed of steamed jasmine rice with a hard-boiled egg, and a side of spicy-sour chili garlic dipping sauce.
PAD PAK
A colorful stir-fry of fresh mixed vegetables cooked in a savory garlic sauce, delivering a light, crisp, and flavorful Thai favorite. A healthy and satisfying choice that pairs perfectly with steamed jasmine rice.
A colorful stir-fry of fresh mixed vegetables cooked in a savory garlic sauce, delivering a light, crisp, and flavorful Thai favorite. A healthy and satisfying choice that pairs perfectly with steamed jasmine rice.
RED CURRY
A celebrated Thai street food staple featuring succulent poached chicken served over fragrant rice simmered in chicken broth and aromatics. Accompanied by a savory ginger-soy dipping sauce and a light side of clear broth for a clean, comforting meal.
A rich and creamy Thai curry made with coconut milk, red curry paste, bamboo shoots, bell peppers, and fresh basil. Fragrant, mildly spicy, and bursting with bold, authentic Thai flavors.
GREEN CURRY
Tender slices of beef simmered in a thick, creamy red curry sauce. Infused with coconut milk and fragrant kaffir lime leaves, this dish delivers a rich, nutty flavor profile with a mild, velvety finish.
A fragrant and creamy Thai green coconut curry with bamboo shoots, bell peppers, fresh basil, and your choice of protein. Aromatic, mildly spicy, and bursting with authentic Thai flavors.
YUM WOON SEN
A vibrant and aromatic curry made from a blend of red chilies, lemongrass, and galangal. Simmered with coconut milk, bamboo shoots, and fresh basil, it offers a bold balance of spice and creamy sweetness.
A refreshing Thai glass noodle salad tossed with ground chicken, shrimp, fresh vegetables, herbs, and a tangy lime dressing. Light, zesty, and bursting with bold sweet, sour, and savory flavors.
TUM YUM KUNG
A celebrated Thai street food staple featuring succulent poached chicken served over fragrant rice simmered in chicken broth and aromatics. Accompanied by a savory ginger-soy dipping sauce and a light side of clear broth for a clean, comforting meal.
A bold and aromatic Thai hot-and-sour soup infused with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and fresh herbs. Bursting with vibrant citrus flavors and a spicy kick, served with your choice of protein.
PAD KEE MAO
DRUNKE NOODLE
Tender slices of beef simmered in a thick, creamy red curry sauce. Infused with coconut milk and fragrant kaffir lime leaves, this dish delivers a rich, nutty flavor profile with a mild, velvety finish.
Wide rice noodles stir-fried with fresh garlic, Thai basil, onions, bell peppers, tomatoes, and your choice of protein in a bold, savory-spicy sauce. A flavorful Thai favorite with a fragrant basil finish.
THAI BASIL FRIED RICE
A vibrant and aromatic curry made from a blend of red chilies, lemongrass, and galangal. Simmered with coconut milk, bamboo shoots, and fresh basil, it offers a bold balance of spice and creamy sweetness.
A fragrant and savory wok-fried rice dish featuring jasmine rice tossed with fresh garlic, Thai chili peppers, crisp green beans, bell peppers, and an abundance of aromatic holy basil, finished in a savory stir-fry sauce.
A vibrant and aromatic curry made from a blend of red chilies, lemongrass, and galangal. Simmered with coconut milk, bamboo shoots, and fresh basil, it offers a bold balance of spice and creamy sweetness.
Fragrant jasmine rice wok-tossed with your choice of tender chicken, pork, beef, or succulent shrimp, sweet pineapple chunks, cashews, onions, and scallions. Infused with a touch of curry powder and served right inside a fresh pineapple half for a savory, sweet, and tropical crunch in every bite.
PINEAPPLE FRIED RICE
